Restaurant

Authentic Swiss flavours in a cosy mountain setting

Seasonal dishes, regional produce and warm hospitality — from quick mountain lunches to long candle-lit dinners.

Our kitchen

Honest Alpine cooking

We cook the dishes we grew up with — Rösti, Capuns, fondue and char-grilled meat from the Beefer — using produce from local Graubünden farmers wherever we can.

Daily

Lunch & dinner

Seasonal

Menus change quarterly

Group menus

From 8 guests

Menu preview

A taste of what's on

Classic Rösti
Crispy potato cake, alpine cheese, fried egg
CHF 24
Capuns Graubünden
Chard rolls, dried meat, herb sauce
CHF 28
Beefer Entrecôte
Char-grilled at 1,500°C, café de Paris butter
CHF 52
Bündner Gerstensuppe
Barley soup with smoked meat
CHF 16
Mountain Cheese Fondue
Three-cheese, crusty bread, gherkins
CHF 32
Apple Strudel
Warm strudel, vanilla cream
CHF 12

Reserve your table

Lunch from 11:00 · Dinner from 18:00